Category Archives: bakery 烘焙
Hawaiian Pizza
hm….pizza
- 1 can of pineapple
- 2 cup of chopped ham
- some toasted pin nuts
- 1 jar of pasta sauce
- 1 pizza crust
- some sliced cheddar cheese
- some sliced Mozzarella cheese
- Baked the crust follow the direction on the package
- Place topping on top of the crust. Started with cheddar cheese, pasta sauce, pineapple, ham, and mozzarella.
- Baked for additional 20 minutes and sprinkle toasted pin nuts on top.
Thanksgiving Marshmallow Sweet Potato 2008 感恩節烤地瓜泥
Thanksgiving sweet potato often is one of my favorite.
This is how I made it.
- 5 cups of mashed potato
- 1 cup of marshmallow
- 1 egg
- 1 cup of brown sugar
- mix the potato with egg and brown sugar.
- bake for 375F for 15 minutes.
- sprinkle the marshmallow on top of sweet potato.
- bake additional 10 minutes or until marshmallow is melted.
Easy Apple Pie
This is an easy dessert for lazy day.
- 1 bag of store bought pie dough
- 1 can of apple pie filling
- 2 apples (peeled and chopped into bit size)
- 1/2 tsp cinnamon powder
- 1/4 tsp vanilla extract
- 3 tbsp of butter
- Defrost the pie dough.
- Spread butter around the pie pan.
- Lay the pie dough in the pie pan.
- In a sauce pan, melt the butter and add apple.
- Cook until the apple until slightly softened. Add cinnamon, vanilla and apple pie filling.
- Pour the apple mixture in the pie pan.
- Fold the extra pie dough inside to cover the filling.
- Brush melted butter on top of the pie dough.
- Bake the apple pie according to the pie dough directions.
The fresh apple gives that fresh sour and crunchy flavor of apples to an ordinary apple pie filling.
Good Wife Cake
Filing
- 1 cup of water
- 2/3 cup of sugar
- 1/2 cup butter
- 1/2 cup flour
- cook all ingredients above in a sauce pan.
- refrigerate until hardened.
Dough I
- 1 cup of four
- 1/4 cup of butter
- 2 tbsp of sugar
- 1/3 cup of water
- mix all ingredients together.
- separate the dough into 8 pieces.
Dough II
- 1/3 cup of butter
- 3/4 cup of flour
- mix together by hand.
- separate the dough into 8 pieces.
——————————————————————————————–- 1 egg (beat)
- some sesame seeds
- Use a rolling pan to flatten the first dough and wrap second dough in it.
- Then flatten the mixed dough and put filling in the middle.
- fold dough towards the middle.
- brush egg on top.
- sprinkle sesame seeds as desired.
- bake at 350°F for 35 minutes or until the top turns golden brown.
Shrimp Pizza
Shrimp gives a unique flavor to the pizza. It is wonderful.
- 2 cup of large peeled shrimp
- 2 cup of pasta sauce
- 2 cup of chopped mushroom
- 1 cup of mozzarella cheese
- 1 cup of cheddar cheese
- store bought pizza dough
- Bake the dough as directed on the package.
- Cook mushrooms in sauce for 10 minutes and pour the sauce on top of the dough.
- Place shrimp and cheese on top.
- Bake for an additional 15 minutes.
Southern Chicken Pot Pie 雞肉派
雞肉派
- 2杯煮熟的雞肉(撕碎)
- 1 杯紅蘿蔔丁
- 1杯芹菜丁
- 1杯蘑菇丁
- 2大匙麵粉
- 1/2杯全脂奶
- 1 包泡浮脆皮
- 油
- 碎蒜少許
- 融化奶油少許
- 2杯雞湯
- 黑糊椒. 鹽
- 先將碗抹油. 然後將泡浮脆皮鋪在碗中
- 炒菜鍋中. 將蒜爆香. 加入雞湯. 蔬菜. 及肉.煮至全熟.
- 加入奶. 滾後. 用黑糊椒. 鹽條味.
- 一面攪動雞肉料. 一面將麵粉拌入.
- 麵粉均勻後. 將料倒入泡浮脆皮碗中.
- 餡料上方. 再用泡浮脆皮蓋起來.
- 泡浮脆皮表面刷上融化奶油
- 烤350度. 1 小時.
超好吃的. 真的….超級好吃．
2nd anniversary cake ($5.56 for eight servings)
雷好公跟我剛過了我們美國婚禮的兩週年.
我自己做了一個蛋糕. 分好吃歐.
還自己裝釋歐
很可愛吧!
- 1 can of pineapple slices ($0.99)
- 1 can of peaches ($0.99)
- 2 cup of whipped cream ($0.99)
- 1 box of vanilla cake mix ($2.19)
- 2 tbsp of sugar ($0.2)
- 1/4 tsp of vanilla extract ($o.2)
Total $5.56 for Eight
- Bake the cake according to the directions on the box.
- When the cake is baked, set it aside until cooled completely.
- Using a hand mixer, whip the whipped cream until stiff. Add sugar and vanilla extract.
- Chop 2/3 can of pineapple slices and peaches into small cubes.
- Mix half of the whip cream with the fruit.
- Carefully slice the cake into two halves (upper and lower). Spread the whipped cream and fruit mixture in between the two halves.
- Spread the left over whipped cream on top of and around the cake.
- Decorate the cake as desired with left over fruits and additional candies.
Apple bread
Bread-
- 2/3 cup of warm water
- 3 tbsp of butter(melted)
- 2 cups of flour
- 3 tbsp of sugar
- 1 tsp of salt
- 2 tsp of dry yeast
Filling-
- 1 can of apple pie filling
- Mix all bread ingredients together. Set the dough in a warm place for 1 1/2 hr or until the dough is twice its original size.
- Use a lightly floured rolling pan to flatten the dough into a large square.
- Cut the left and right sides of the dough into large strips. (About 1 inch each and 10 strips total)
- Pour the apple pie filling into the center.
- Fold the strips into the center.
- Brush the bread with melted butter.
- Bake at 375 degrees for 30-35 minutes.
Macaroni and Cheese 起司義大利麵
- 3-4 servings of macaroni noodles
- 1+1/2 cup of shredded Parmesan cheese
- 1+1/2 cup of shredded cheddar cheese
- 3-4 strips of bacon (chopped)
- 1/2 tsp of chopped garlic
- 2-3 tbsp of flour
- 1 /2 cup of chicken stock
- salt, black pepper
- 1 cup of heavy cream
- Cook the noodle in salted water.
- Cook the bacon and garlic in some oil until brown.
- Add chicken stock and heavy cream. Stir constantly. Cook until boiling.
- Slowly stir in flour, 1 cup of Parmesan and cheddar cheese, and add salt and black pepper to taste.
- When the sauce thickens, stir in noodles and pour the mixture into a greased baking pan.
- Sprinkle the remaining cheese on top, and bake at 350° for 15 minutes.
- 3-4 杯半圓中空的義大利麵
- 1+1/2 杯Parmesan起司粉
- 1+1/2 杯cheddar 起司條
- 3-4 條培根 (切丁)
- 1/2 小匙蒜泥
- 2-3 大匙麵粉
- 1/2 杯雞湯
- 鹽. 黑糊椒
- 1 杯奶
- 將半圓中空的義大利麵在鹽水中煮熟.
- 將培根及蒜泥在鍋中炒到黃.
- 加入雞湯及奶. 一直煮到滾. 要不段攪動.
- 慢慢加入麵粉. 然後拌入兩種起司各一杯. 然後加入鹽及黑糊椒條味.
- 醬變濃後. 加入麵. 然後把麵倒入抹油的烤盤.
- 上面灑上剩的起司. 然後烤 180度 15分鐘.
Semi-Homemade Apple Pie 省事自做蘋果派
Pie Crust
- 2 1/2 cups of flour
- 2 tbsp of sugar
- 1 tsp salt
- 8 tbsp of butter
- 6 tbsp of oil
- 8 tbsp of ice water
- Mix all ingredients together.
- Refrigerate for at least 6 hours.
- Separate the dough into 2 parts. Flatten both. Set one piece of dough in a pie pan. Cover with foil. Bake at 375° for 20 minutes.
Pie fillings
- 1 can of apple pie filling
- 2 apples (peeled and cut into cubes)
- 1 tsp of ground cinnamon
- 1 tsp of vanilla extract
- 2 tbsp of butter
- Melt 1 tbsp. of butter in a sauce pan and add fresh apples. Cover with lid, cook for 15 minutes.
- Add cinnamon and vanilla.
- Mix freshly cooked apple with apple filling.
- Pour apple mixture into the pie crust.
- Cover the filling with the remaining dough.
- Cut holes on the top crust.
- Brush 1tbsp. melted butter on top.
- Bake at 375° for 30 mins.
省事自做蘋果派
派皮
- 2 1/2杯麵粉
- 2 大匙糖
- 1 匙鹽
- 8大匙奶油
- 6大匙油
- 8大匙冰水
- 將所有材料混合好
- 冰最少6小時
- 將派皮分兩半. 桿平. 將其中一塊皮. 撲在派盤上. 蓋上鋁薄紙. 烤180度. 25分.
派餡
- 1罐蘋果派餡料罐頭
- 2顆蘋果 (去皮. 去心)
- 1匙肉桂粉
- 1匙香草精
- 1 大匙奶油
- 奶油入鍋中融化. 炒入新鮮蘋果煮約10分.
- 加入肉桂粉.肉桂粉. 蘋果派餡料罐頭. 再燒煮一下.
- 倒餡料於派皮中.
- 將另一派皮桿平. 鋪在餡料上.
- 邊微捏. 上面用刀. 劃3-4 道.
- 派皮上刷上一點融化奶油.
- 烤190度. 約20分鐘. 或直到派皮邊微黃.