Mrs. ThePoint

I did everything from scratch including the sauce. This way, I am totally in control of the flavor.

Sauce:

• 2 cans of tomato sauce
• 1 tbsp of chopped garlic
• 3 tbsp of chopped cilantro
• 1 small yellow onion (chopped)
• 1 cup fresh basil
• 2 cups sliced mushroom
• 1/2 cup of red wine
• 1 tsp of sugar
• some salt and pepper (as desired)
• olive oil

1. Stir fry garlic and onion in oil until fragrant.
2. Add tomato sauce, red wine, sugar and salt.
3. Cook until the tomato sauce boils. Add mushrooms, cilantro and basil. Cover and cook until mushrooms soften.

Lasagna (About 6 servings)

• Pasta sauce from above
• 2 eggs
• 16 oz. Ricotta cheese
• salt and pepper
• 1 1/2 cups+ 1/2 cups of shredded Parmesan cheese
• 1 1/2 cups+ 1/2 cups of shredded Mozzarella cheese
• 1 box of no-boil Lasagna noodles
• some ground chicken or turkey

1. Mix Ricotta cheese with eggs, salt, pepper and Parmesan cheese.
2. Add some sauce in a 9X9 baking dish and place noodles on the bottom.
3. Add 1/4 of Ricotta mixture, Mozzarella and chicken on top of the noodle.
4. Pour some sauce on top of the mixture and place another layer of noodles on top.
5. Repeat this until all of the Ricotta mixture is used.
6. Sprinkle the remaining Parmesan and Mozzarella cheese on the top.
7. Bake at 400° for 45 minutes and cover with foil.
8. Bake for another 15 minutes.

好好吃…不過不是很容易就是了.

• 一罐意大利麵醬.
• 兩顆蛋
• 一罐Riccota起司
• 鹽. 黑糊椒
• 1 1/2杯+ 1/2杯Parmesan 起司
• 1 1/2杯+1/2杯 Mozzarella 起司
• 1盒免煮意大利千層麵
• 一些絞肉(如果不吃素的話)
• 一些蘑菇切片

1. 先把Riccota起司. 蛋. 鹽. 黑糊椒 1 1/2 杯Parmesan 起司攪拌在一起.
2. 一正方烤盤中底先加一點意大利麵醬.
3. 然後把意大利千層麵排好在盤中(一層就好)
4. 麵上放1/4的起司醬(步驟一.) 然後加一點意大利麵醬及Mozzarella 起司.有肉或蘑菇也可以家一點.
5. 這樣重復步驟3跟4.
6. 直到沒有材料為止(麵剩了沒關係)
7. 最後把剩的1/2杯Parmesan 起司跟Mozzarella 起司灑在最上面.
8. 烤190度. 45分後.蓋上錫箔紙. 再烤1小時

This could be vegetarian dish or not if you want meat in it.

• 1 cup of chopped red onion
• 1 tsp of chopped garlic
• 3 cups of chopped carrots
• 2 cups of chopped zucchini
• 2-3 servings of cooked pasta
• 1 cup of white wine
• 1 cup of milk
• 3 tbsp of flour
• 2 tbsp of olive oil
• meat (if desired)
• salt and pepper
• 1 cup of chicken stock or vegetable stock
• 1/2 cup of Romano cheese
• 1/2 cup of Parmesan cheese

1. Fry red onion and garlic in a pan with oil until fragrant.
2. Add meat if desired. Add salt and pepper at this time as well.
3. Add white wine and chicken stock. Add all vegetables  and cover. Cook until softened.
4. Add milk. Stir constantly. Add flour. Cook until the sauce thickens.
5. Mix the sauce with cooked pasta and add some Romano cheese and Parmesan cheese.
6. Bake at 350° for 15 minutes.

我發名的. 因為我婆不太會煮飯. 嘴又挑. 所以我就做這個. 她吃的滿開心的.

• 1 杯紅洋蔥丁
• 1 匙碎蒜
• 3 杯紅蘿蔔丁
• 2 杯青瓜丁
• 2-3杯 熟的意大利麵
• 1 杯白酒
• 1 杯奶
• 3大匙麵粉
• 2 大匙橄欖油
• 肉 (如果喜歡加肉的話)
• 鹽. 糊椒
• 1 杯雞湯
• 1/2 杯 Romano 起司
• 1/2 杯Parmesan 起司

1. 將 紅洋蔥丁跟碎蒜爆香.
2. 加入肉(如果不吃素的話). 然後加鹽. 糊椒.
3. 加入白酒和雞湯. 和所有的蔬菜. 加蓋. 煮至軟.
4. 加牛奶. 不電攪拌. 再加入麵粉. 一直煮. 主到湯汁變濃.
5. 把醬. 熟的意大利麵和起司拌勻.
6. 倒入烤盤烤180度. 15分.