Category Archives: chicken recipes 雞肉食譜
Naan Sandwich
This is a fun version of my sandwich. Easy, fast, delicious and fun.
- 1 piece of frozen naan
- 2 tbsp of hummus
- 1 tbsp of chopped green scallion
- some roast beef
- Bake naan at 375 degree oven for 5 minutes or until the bread softened.
- Spread hummus on naan.
- Sprinkle scallion.
- Finally place roast beef on top.
- Bake the sandwich for additional 10 minutes.
healthy meal
I love my recent discovery of new dish.
A friend of my made a variation of this dish for me when I was over at their house for dinner.
It is a quick and easy meal. Full with nutrition and extremely delicious.
- Some corn (can or on the cob)
- Some tomatoes
- Some lettuce, spinach, and/ or kale
- Leeks
- Onions
- Salt and pepper
- Chicken or Vegetable stock
- Cooked rice
- Some Chicken breast (if you want some meat)
- Oil
- Wash all vegetables carefully. Slice leeks, onions and tomatoes.
- Steam the corn if it is still on the cob.
- If desired, sprinkle seasoning and oil on chicken. Bake in 400 degree oven for 40 minutes.
- In a pan, saute leeks and onions in oil until fragrant.
- Add chicken stock or vegetable stock, and kale.
- Cover with lid, cook for 10 – 15 minutes.
- In a serving plate, place lettuce, spinach on the bottom.
- Add tomatoes, corn on top.
- Pure chicken stock, leek mixture on top.
- Serve with rice and chicken.
Roast Chicken
- 1 Whole chicken
- 1/2 tsp of garlic salt
- some salt and pepper
- some olive oil
- some rosemary
- some seasoning salt if desired
- Wash the chicken throughly.
- Mix all seasoning with olive oil.
- Place chicken on a baking sheet.
- Stab chicken with a paring knife.
- Massage the olive oil mixture into chicken.
- Allow chicken to marinate for 30 minutes.
- Place fresh rosemary on top of chicken.
- Bake chicken for 1 hr in 375 degree oven or until the skin is golden brown.
- Allow chicken to chill for 10 minutes before serving.
Salsa Rice
A quick easy meal in under 10 minutes.
- some cooked rice
- some ground meat (chicken, pork, beef which ever you prefer)
- some salt & pepper
- some sliced onion, pepper and mushroom
- store bought salsa
- some shredded cheese
- half avocado
- some oil
- Stir-fry onion in oil until fragrant.
- Add meat and salt and pepper.
- When meat is cooked, add vegetables. Cook until the vegetables soften.
- Put warm rice in a bowl.
- Add meat, vegetable stir-fry and avocado.
- Sprinkle salsa and cheese on top.
- Eat with tortilla chips if desired.
Sauceless pasta
- Pasta
- 1/2 cup of pin nuts
- 1 cup of sliced mushroom
- 1 cup of broccoli
- 1 cup of shrimp or chicken breasts
- salt and pepper
- 1 tbsp of bourbon
- 2 cup of chicken stock or vegetable stock
- 1 tbsp of butter
- Cook pasta with some salt and pepper.
- Toast pin nuts until golden brown.
- In a sauce pan, cook chicken breasts and/or shrimp in butter.
- Add stock in the sauce pan, cook until boil.
- Add mushroom, broccoli and bourbon. Cook until boil again.
- Mix pasta with sauce.
- Sprinkle pin nut on top.
Chicken Salad Sandwich
- 1 leftover rotisserie chicken
- some boiled potatoes
- some chopped onion and cucumber
- black pepper, salt
- 5 tablespoons of mayonnaise
- some canned corn
- sliced bread
- Pull meat from the leftover rotisseries chicken
- Cut potato into bite sized pieces
- Mix chicken meat with corn, mayonnaise, onion, cucumber, potato and add pepper, salt to season
- Place chicken salad in fridge for 10 minutes
- Serve salad in two slice of bread and enjoy
Sesame chicken
Baked sesame chicken. Healthy and delicious.
- chicken breasts
- 2-3 tbsp of soy sauce
- 1 tsp of sugar
- 1 tsp of sesame oil
- 1 tbsp of cooking wine
- some white pepper
- 1 cup of flour or corn flour
- black pepper
- back and white sesame seeds
- cilantro
- Cut chicken breast into bite sized pieces.
- Marinate the chicken over night in the fridge with soy sauce, sugar, sesame oil, cooking wine, cilantro and white pepper.
- Mix flour with freshly grounded black pepper. Coat chicken with flour.
- Bake the chicken at 375 for 45 minutes.
- Sprinkle sesame seeds on top of the chicken.
Thai Curry
Delicious curry from 2 different cans. Easy, simple and fast.
- 1 can of Thai curry paste (There are lots of different types – I like masaman)
- 1 can of coconut milk
- Any vegetables and/or meat you want, such as chicken breast, beef slices, eggplant, green pepper, baby corn, zucchini…etc.
See cooking instruction:
Red Wine Chicken Stew
Red wine chicken stew is an easy, classic dish.
- 4 slice of chicken breasts
- 2 cups of chopped artichoke hearts
- 2 cups of sliced mushrooms
- 1 cup of chopped onion
- some cilantro
- 2-3 chopped tomatoes
- oil
- 1 cup of red wine
- 2 cups of chicken broth
- salt and pepper
- Season the chicken breasts with salt and pepper.
- Fry onion in oil until fragrant. Add chicken.
- When both side of chicken turns golden brown. Add mushrooms, tomatoes, red wine and chicken broth.
- Cover with lid, turn the heat to low. Cook for 20 minutes.
- Add artichokes and cilantro. Cook for additional 5 minutes
- Add salt and pepper to taste.
Serve with couscous or rice.
Mushroom Tomato Chicken 義式蕃茄蘑菇烤雞
- 4-5 Chicken breasts
- 1 cup of chopped tomato
- 1 cup of sliced mushroom
- 1 cup of flour
- 1 cup of corn flour
- 4 slices of cheese
- oil
- salt and pepper
- 1 cup of chopped onion
- 1/2 cup of chicken stock
- Mix corn flour and flour together. Add salt and pepper to taste.
- Season the chicken both sides with season salt.
- Coat the chicken with flour mixtures. Pan fried the chicken until cooked.
- Take the chicken our and set it aside.
- Use the same pan, fried the onion until fragrant.
- Add chicken back into the pan.
- Add mushroom and tomato, and chicken stock.
- Cover with lid, cook until the mushroom is soften.
- Add cheese on top, bake the chicken in oven for 350F for 10 minutes.
Delicious Italian style Mushroom Tomato Chicken is done.