Baked sesame chicken. Healthy and delicious.
- chicken breasts
- 2-3 tbsp of soy sauce
- 1 tsp of sugar
- 1 tsp of sesame oil
- 1 tbsp of cooking wine
- some white pepper
- 1 cup of flour or corn flour
- black pepper
- back and white sesame seeds
- cilantro
- Cut chicken breast into bite sized pieces.
- Marinate the chicken over night in the fridge with soy sauce, sugar, sesame oil, cooking wine, cilantro and white pepper.
- Mix flour with freshly grounded black pepper. Coat chicken with flour.
- Bake the chicken at 375 for 45 minutes.
- Sprinkle sesame seeds on top of the chicken.
Delicious curry from 2 different cans. Easy, simple and fast.
- 1 can of Thai curry paste (There are lots of different types – I like masaman)
- 1 can of coconut milk
- Any vegetables and/or meat you want, such as chicken breast, beef slices, eggplant, green pepper, baby corn, zucchini…etc.
See cooking instruction:
Red wine chicken stew is an easy, classic dish.
- 4 slice of chicken breasts
- 2 cups of chopped artichoke hearts
- 2 cups of sliced mushrooms
- 1 cup of chopped onion
- some cilantro
- 2-3 chopped tomatoes
- oil
- 1 cup of red wine
- 2 cups of chicken broth
- salt and pepper
- Season the chicken breasts with salt and pepper.
- Fry onion in oil until fragrant. Add chicken.
- When both side of chicken turns golden brown. Add mushrooms, tomatoes, red wine and chicken broth.
- Cover with lid, turn the heat to low. Cook for 20 minutes.
- Add artichokes and cilantro. Cook for additional 5 minutes
- Add salt and pepper to taste.
Serve with couscous or rice.
- 4-5 Chicken breasts
- 1 cup of chopped tomato
- 1 cup of sliced mushroom
- 1 cup of flour
- 1 cup of corn flour
- 4 slices of cheese
- oil
- salt and pepper
- 1 cup of chopped onion
- 1/2 cup of chicken stock
- Mix corn flour and flour together. Add salt and pepper to taste.
- Season the chicken both sides with season salt.
- Coat the chicken with flour mixtures. Pan fried the chicken until cooked.
- Take the chicken our and set it aside.
- Use the same pan, fried the onion until fragrant.
- Add chicken back into the pan.
- Add mushroom and tomato, and chicken stock.
- Cover with lid, cook until the mushroom is soften.
- Add cheese on top, bake the chicken in oven for 350F for 10 minutes.
Delicious Italian style Mushroom Tomato Chicken is done.
Home Style Traditon Thanksgiving Turkey
- 12 lb turnkey
- dry basil leafs flakes
- red chili flakes
- dry cilantro flakes
- 2 tsp chopped garlic
- 1 onion peel and cut in half
- 1 orange
- garlic salt
- ground black pepper
- 3 days before the Turkey day, sprinkle turkey with basil leafs, chili flakes, cilantro, garlic, garlic salt, and black pepper.
- the day of serving, squeeze orange juice on turkey. Stuffed orange and onion in the center of the turkey.
- place a bowl of water in the oven.
- bake 375 F for 3 hours or until turkey is fully cooked.
After the turkey is fully cooked, allow it to sit for at least 10 minutes before serving.
- 1 can of corn
- 1 can of chopped tomato
- 5 cups of chicken stock
- 6-10 chicken drum stick
- 1 long hot pepper (chopped)
- 1 bay leaf
- 5 cups of water
- 1 chopped onion
- 1 can of tomato paste
- salt, pepper
- Place everything into a crock pot.
- Set to low heat for 8 hours or high for 5 hours.
- Enjoy the delicious tomato stew. Serve on top of rice and/or bread.
Great for cold, busy winter.
Gravy Recipe
- 2 cups of turkey broth
- 3 tbsp of flour
- 1/2 cup of milk
- 1 cup of sliced mushroom
- 1 dice onion
- salt, pepper
- Pour turkey broth into a sauce pan.
- Add onion and mushroom. Cover with lid. Cook until all vegetables are soften.
- Stir in milk and flour. Cook until boil.
- Add salt and pepper to taste.
我跟雷先生決定今年感恩節那都不去.
兩人自己在家做一頓大餐.
自己吃. 然後兩人自己好好休息個幾天.
好久沒好好休息了.
今年的感恩節有很多要感謝的.
第一. 要感謝上帝讓我們大家都有心理遇備的情況下. 把奶奶帶走了. 讓奶奶在天堂好好享福. 而我們在世的人也都有得到安慰.
第二. 要感謝上帝讓我跟雷先生在世界經濟這麼不好的情況下. 工作還算穩定. 感謝主讓我們今年比去年好. 也求主讓我們明年比今年好.
第三. 感謝主讓我的家人都健康.滿足.平安.祥和.
第四. 要感謝上帝讓我跟雷先生能和我齊心一起為我們的未來努力. 也希望上帝能讓雷先生認識它. 有一天. 我們能在主裡齊心.
接下來這一年. 有很多事是要求主帶領的. 希望明年感恩節. 我能在這裡一一感謝.
最近一個人吃飯. 又懶又沒時間.
所以自己做這簡單米粉湯
- 絞肉一些
- 醬油
- 紅蔥頭
- 米粉一些
- 雞湯塊少許
- 青菜
- 蒜頭丁少許
- 油
- 麻油
- 糖少許
- 一油鍋. 先將蒜爆香
- 加入肉. 麻油. 糖. 雞湯塊條味.
- 加入水. 紅蔥頭. 煮到滾
- 加入米粉. 青菜.
就好了.
簡單的台式米粉湯
