I made this peanut sugar bun a while ago. This is a great breakfast item.
Dough
- 2 cups of whole wheat flour
- 2 cups of all purpose flour
- 2 tsp of yeast
- 1 tbsp of sugar
- Hot water
Filling
- 1 cup of peanut powder
- 1 cup of black and white sesame power
- 1 cup of sugar powder
- Raisins
- Mix dough – dry ingredients together, and slowly add hot water into the flour.
- First use mixer to blend the flour together. When the dough is not as hot anymore, mix the dough by hand until it does not stick on the hand. Make sure the dough does not have lumps and the surface is smooth.
- Cover with cloth and place the dough in a warm place to rise for 1 hour.
- Cut the dough into golf ball sizes. Use a rolling pin to flatten the dough.
- Mix all filing ingredients and place the filling in the middle of the dough.
- Fold the edge of the dough to the center.
- Place couple of raisins on top of the bun as desired.
- Allow the buns to rise for additional 1 hour.
- Steam the buns for 30 minutes.
This Strawberry cream pie only takes 2 minutes to make, but is as delicious as a pie you spend 2 hours on.
- 1 box of 16 oz. cream cheese ($1.29)
- 1 box of vanilla pudding mix ($1.29)
- some strawberries (sliced) ($3)
- 1 graham cracker pie crust ($2.19)
- some chocolate chips ($0.50)
Total $ 8.27 dollars. 8 servings with zero effort.
- Mix cream cheese with pudding in a food processor.
- Add chocolate chips and half of the strawberries slices into the mixture.
- Pour the mixture into the pie crust.
- Place the rest of the strawberrie slices on top of the mixture as decoration.
- Refrigerate until chilled.
This is one of the best desserts I have ever invented.
I couldn’t recommend you to try it more.
- 1 bag of pre-made or homemade dumpling skin (You can buy the pre-made in any Asian grocery store in the frozen food aisle)
- 2 cups of marshmallow
- 5 cups of cooked sweet potato (peeled)
- 1 cup of dark brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
- 2-3 tbsp of butter
- oil
- water
- Put sweet potato, brown sugar, vanilla extract, cinnamon, and butter in a food processor. Run until mixed.
- Place mashed sweet potato in the center of the dumpling wrapper. Top with a couple of pieces of marshmallow.
- Use finger to dab some water around the edge of dumpling wrapper, and place another slice of wrapper on top. Use your finger push to close the edge of the dumpling.
- Pan fry the dumplings with oil until the outside is golden brown.
我前幾天. 跟雷先生發明了我一生發明過最好吃的甜點了.
大家一定要試試看歐
- 熟地瓜 (剝皮) 約5杯
- 1杯紅糖
- 2大匙奶油
- 1/4小匙香草(可省略)
- 1/2小匙肉桂粉(可省略)
- 2杯棉花糖
- 1包現成水餃皮. 或自制水餃皮
- 將地瓜搗成泥. 然後和紅糖. 奶油. 香草. 肉桂粉都攪拌一起. 拌勻
- 將餡料放在水餃皮中央. 餡上放一些棉花糖.
- 再放一張水餃皮在最上面.然後將邊捏起來成一扁圓水餃.
- 平底鍋加油.稍煎兩面到金黃及可.
這非常好吃. 不過餡非常燙. 要小心.
Thanksgiving sweet potato often is one of my favorite.
This is how I made it.
- 5 cups of mashed potato
- 1 cup of marshmallow
- 1 egg
- 1 cup of brown sugar
- mix the potato with egg and brown sugar.
- bake for 375F for 15 minutes.
- sprinkle the marshmallow on top of sweet potato.
- bake additional 10 minutes or until marshmallow is melted.
This is an easy dessert for lazy day.
- 1 bag of store bought pie dough
- 1 can of apple pie filling
- 2 apples (peeled and chopped into bit size)
- 1/2 tsp cinnamon powder
- 1/4 tsp vanilla extract
- 3 tbsp of butter
- Defrost the pie dough.
- Spread butter around the pie pan.
- Lay the pie dough in the pie pan.
- In a sauce pan, melt the butter and add apple.
- Cook until the apple until slightly softened. Add cinnamon, vanilla and apple pie filling.
- Pour the apple mixture in the pie pan.
- Fold the extra pie dough inside to cover the filling.
- Brush melted butter on top of the pie dough.
- Bake the apple pie according to the pie dough directions.
The fresh apple gives that fresh sour and crunchy flavor of apples to an ordinary apple pie filling.
Turkish Delight is certainly a tasty candy.
- 2 cups of sugar + 1/2 cup of sugar ($2)
- 2 tbsp of corn starch ($0.3)
- 1 cup of water
- 1 tsp of orange juice ($0.2)
- 1/2 tsp of orange zest
- 1/2 tsp of vanilla extract ($0.3)
- 1 tsp of backing powder ($0.1)
Total $ 2.9 for Twenty servings
- Bring sugar, corn starch, water, and baking powder up to a boil.
Stir constantly and bring the temperature to 220° F.
- Add orange juice, zest and vanilla extract.
- Pour candy mixture into a pan. Chill in the fridge for 1 hr.
- Cut the candy into bite sized pieces, and coat them with sugar.
雷好公跟我剛過了我們美國婚禮的兩週年.
我自己做了一個蛋糕. 分好吃歐.
還自己裝釋歐
很可愛吧!
- 1 can of pineapple slices ($0.99)
- 1 can of peaches ($0.99)
- 2 cup of whipped cream ($0.99)
- 1 box of vanilla cake mix ($2.19)
- 2 tbsp of sugar ($0.2)
- 1/4 tsp of vanilla extract ($o.2)
Total $5.56 for Eight
- Bake the cake according to the directions on the box.
- When the cake is baked, set it aside until cooled completely.
- Using a hand mixer, whip the whipped cream until stiff. Add sugar and vanilla extract.
- Chop 2/3 can of pineapple slices and peaches into small cubes.
- Mix half of the whip cream with the fruit.
- Carefully slice the cake into two halves (upper and lower). Spread the whipped cream and fruit mixture in between the two halves.
- Spread the left over whipped cream on top of and around the cake.
- Decorate the cake as desired with left over fruits and additional candies.
