• some mixed green salad
  • some canned pear and canned pear juice
  • some olive oil
  • garlic powder
  • salt and pepper
  • dried cranberry
  1. cut pear into bite sized pieces
  2. mix salad, pear, olive oil, pear juice, garlic powder, cranberry and some salt and pepper
  3. toss and serve

  • 1 bag of seaweed
  • some dry chili
  • some sesame oil
  • some white sesame
  • some chopped cilantro
  • some white vinegar
  1. Wash seaweed in cold water.
  2. Boil a pot of water, cook seaweed for 5 minutes.
  3. Drain seaweed and cut it into bite sized pieces.
  4. Mix dry chili, sesame oil, white sesame, cilantro and white vinegar with seaweed.
  5. Refrigerate until chill.

  • 1 bag of seaweed jelly
  • some thin sliced seedless cucumber
  • some thin sliced carrot
  • some chopped cilantro
  •  1-2 tbsp of mayo
  • some salt
  1. Mix everything together.
  2. Refrigerate until chilled.

  • 1 Fennel
  • Some red onion slices
  • 1 tbsp of fennel seed
  • 1 lemon
  • 2 tbsp of vinegar
  • some salt
  • 2 tbsp of extra virgin olive oil
  1. Slice Fennel into thin slices.
  2. Mix with lemon juice, vinegar. fennel seed, salt and olive oil.

Enjoy!

  • 1 package of dried radish
  • 1 package of  five spice tofu
  • some chopped cilantro
  • some chopped garlic
  • oil
  • 1tsp sesame oil
  1. Cut tofu into small cubes.
  2. Fry the garlic in oil until fragrant.
  3. Add radish and tofu. When cooked sprinkle with cilantro.
  4. Add sesame oil to taste.

  • Ground Pork
  • 1 tsp chopped garlic
  • oil
  • Tofu
  • 3 tbsp Sweetened soy bean paste
  • 1 cup of mushroom
  • 1 tbsp sesame paste
  • 1/2 cup of water
  1. Fry the garlic in oil until fragrant. Cut tofu into cubes
  2. Add ground pork, when cooked, add tofu
  3. Slice mushrooms and add into pot
  4. When all ingredients are cooked add soy bean paste and sesame paste
  5. Add 1/2 cup of water. Cover with lid.
  6. Cook until all ingredients are fully cooked.
  7. Serve with rice or noodle

Delicious curry from 2 different cans. Easy, simple and fast.

  • 1 can of Thai curry paste (There are lots of different types – I like masaman)
  • 1 can of coconut milk
  • Any vegetables and/or meat you want, such as chicken breast, beef slices, eggplant, green pepper, baby corn, zucchini…etc.

See cooking instruction:

  • Sliced Corned beef ($1.5)
  • Sauerkraut crout ($0.10)
  • Ketchup ($0.10)
  • Mayonnaise ($0.30)
  • Yellow mustard ($0.10)
  • Slice of Rye bread ($0.50)

Total $ 2.60 for one serving.

  1. Spread butter on both sides of rye bread. Grill them in a iron skillet.
  2. Place corned beef and sauerkraut on top of one slice of the bread. Fold another on top.
  3. Grill the sandwich until warm.
  4. Mix Ketchup, Mayonnaise, and yellow mustard.
  5. Spread the the sauce in the sandwich.

Enjoy your tasty homemade Ruben.

This Strawberry cream pie only takes 2 minutes to make, but is as delicious as a pie you spend 2 hours on.

  • 1 box of 16 oz. cream cheese ($1.29)
  • 1 box of vanilla pudding mix ($1.29)
  • some strawberries (sliced) ($3)
  • 1 graham cracker pie crust ($2.19)
  • some chocolate chips ($0.50)

Total $ 8.27 dollars. 8 servings with zero effort.

  1. Mix cream cheese with pudding in a food processor.
  2. Add chocolate chips and half of the strawberries slices into the mixture.
  3. Pour the mixture into the pie crust.
  4. Place the rest of the strawberrie slices on top of the mixture as decoration.
  5. Refrigerate until chilled.

  • Slice of Salmon
  • Salt and pepper
  • pasta
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • 1/4 cup of chopped onion
  • 1 cup of chopped mushroom
  • 1/2 cup of chicken stock
  • oil
  1. Cook the pasta in salt water.
  2. Salt and pepper both side of the salmon. Pan fried it in oil until cooked.
  3. Set the salmon aside. Use the same pan, fry the onion in oil until fragrant.
  4. Add vegetable and chicken stock. When all vegetables are cooked.
  5. Put pasta in the pan and mix it with all other ingredients.
  6. Place the salmon on top of the pasta, cook for additional 5 minutes, and serve.