This is the train from Berlin to Prague. Most of the people don’t eat on the train, so all these cafes are very presently not crowed.
The waiters are always very nice. The meals are reasonable priced. The taste are much better than airplane meals.

A tiny beer garden in Prague. We ordered the cheese plate. They offered many different cheese that I had never had before.
Some of them is so extremely strong.

A monastery where serve wonderful variety of beers.

Absinthe. The must try in Czech. Sooooooooo extremely strong with star anix taste.
I like it. I don’t think I will buy a bottle and enjoy it at night before bed time but it is nice tasting hard liquor.

http://www.umedvidku.cz/index.php?option=com_content&view=article&id=60&Itemid=56&lang=en

An restaurant that is open a since Medieval time.
I am sure the food is different, however, it is very expressive to see a restaurant have been open for so long.

Above is sausage with meat pudding and corn meal. They are very different from anything I had before, but they are delightful.

Beer Garden is something you gotta enjoy and try if you visit Germany.
There are many beer garden. It is pretty much an outdoor drinking place. They often also serve pretty decent food too.
Beer is cheaper than water in most of the restaurant.

• 3 cups of Okras
• 2 cups of Tofu
• 1 tbsp of chopped Cilantro
• 2-3 tbsp of soy paste
• some sriracha chili sauce
• 2-3 tbsp of katsuobushi (dry fish flakes)

1. Clean and cut okras in half.
2. Boil okras in water for 5 minutes.
3. Rinse okras in cold water.
4. Cut tofu into bit size.
5. Place okra and tofu in plate.
6. Top with cilantro and katsuobushi.
7. Drizzle soy pasta and sriracha on top.

Tradition hot pot in Vienna. According to many locals this is a must try.
It is not cheap. Each pot costs around 20 to 25 US dollars. The whole meal costs around 35-40 US dollars for each person.
If you are thinking about sharing, there is additional costs for that person.
Although these pots comes with heavy price tag, but it is extremely delicious.
I think it is worthy to try it at least once during your visit.

After we ordered, the waiter brought us a instruction menu.
They seems want you to eat by following their order.

The rolls are really good.

These are the hot pads that keep the pots warm.

First dish, they bring you some thin pancakes in a bowl. The waiter pour the broth from the hot pot in the bowl.
The broth noodle soup is EXTREMELY delicious. I actually like this the most.

Than is pots and pots of goodies. Potato, stew vegetables and steaks…etc.
Very delicious meal.

Tarte is one of the landmark for Vienna. If you visit Vienna, everyone will tell you have to try Tarte.
Cafe Sacher is highly recommended by almost every tour book.
Since we are tourist, I guess we should go visit.

The decoration of the restaurant is extremely fancy. Most of the guest are there for the decor less for the dessert.
The dessert is expensive. The tarte is good. It is rich in flavor but not heavy.
I like the dessert but not sure if I would go again because of the price tag.

If you visit Vienna during summer. Don’t forget to try their seasonal mushroom.
We ran into this restaurant. When we were ordering, the restaurant suggested their in season mushroom dishes.
We decided to give it a try. Those mushroom dishes ended up are the best food I had in Vienna.

The dish about is just some local mushroom stir fried with egg and bacon. Sooooo delicious.

I don’t remember the name of the restaurant, but this restaurant is right cross the court yard from “Bieradise” http://www.hoppala.net/
Please click on “READ MORE” for more mushroom dishes.

I am not the person like fried mushroom. However, this restaurant made it so well. This is just delicious.

I forgot what this restaurant called. We found it in a small court yard in Vienna.
The restaurant is fair in price and offer lots of local fresh seasonal dishes.

Here, we have lots of local beers and drinks.

Bottom right hand corner is the most traditional Vienna summer drink “Aperol Spritzer” 

Click on “READ MORE” for Aperol Spritzer recipes

Aperol Spritzer is a drink that you must have if you visit Vienna during summer.
It is refreshing and a wonderful taste of local tradition.

Aperol Spritz recipe:

• some Prosecco (almost like Champagne)
• Aperol Orange liqueur
• a dash of Soda

1. Add all ingredients together.
2. Add some ice.
3. Mix and enjoy this wonderful summer drink.

This is a fun version of my sandwich. Easy, fast, delicious and fun.

• 1 piece of frozen naan
• 2 tbsp of hummus
• 1 tbsp of chopped green scallion
• some roast beef

1. Bake naan at 375 degree oven for 5 minutes or until the bread softened.
2. Spread hummus on naan.
3. Sprinkle scallion.
4. Finally place roast beef on top.
5. Bake the sandwich for additional 10 minutes.