A quick easy meal in under 10 minutes.

• some cooked rice
• some ground meat (chicken, pork, beef which ever you prefer)
• some salt & pepper
• some sliced onion, pepper and mushroom
• store bought salsa
• some shredded cheese
• half avocado
• some oil

1. Stir-fry onion in oil until fragrant.
2. Add meat and salt and pepper.
3. When meat is cooked, add vegetables. Cook until the vegetables soften.
4. Put warm rice in a bowl.
5. Add meat, vegetable stir-fry and avocado.
6. Sprinkle salsa and cheese on top.
7. Eat with tortilla chips if desired.

• Some Kielbasa
• 1-2 cup of rice
• 2 cup of Chicken Stock
• 1 cup of broccoli
• 1 orange/red pepper
• 1 onion
• black pepper and salt
• oil

1. Cut Kielbasa, pepper and onion into small bite size.
2. Fry onion with oil until fragrant.
3. Add Kielbasa, cook until golden brown.
4. Add rice and chicken stock, cover with lid. Cook in low heat for about 30 minutes or until the rice is al dente.
5. Mix broccoli and pepper with rice. Cover with lid for another 10 minutes.
6. Add salt and pepper to taste.

• Fresh Mozzarella cheese
• Salami
• Sun dry tomato in olive oil or herbs
• Cilantro or Parsley

1. Slice Mozzarella cheese
2. Slice Salami into slices
3. Place sliced cheese, salami, sun dry tomato, and parsley on top of each other.
4. Drizzle some oil from the tomato on top.
5. Enjoy with cracker or bread.

We didn’t make the pulled pork. Everything is store bought.
But after all, this is a easy and quick way to have something delicious on the dinner table.

• 2-3 cups of soy sauce
• 1 tbsp of sugar
• 5 cups of cooking wine
• 1 star anise
• 1-2 bay leaves
• 6-8 pork hocks
• 3-5 cloves of garlic
• 2-3 slice of ginger
• 1 tbsp of oil

1. Place pork hocks in boiling water, boil for 15 minutes  or until the water becomes cloudy.
2. Rinse pork hocks in cold water until cooled.
3. In the pot, fry ginger and garlic until fragrant.
4. Add pork hocks, soy sauce, sugar, star anise, bay leafs. Cover with lid, cook for 15 minutes.
5. When all pork hock have darkened, add cooking wine.
6. Turn to low heat, cover with lid, cook for additional 1 hour.

• Store bought Pizza dough
• 1/2 cup of chopped artichoke hearts
• 1/2 cup of chopped zucchini
• 1/2 cup of cooked and chopped bacon
• 1/2 cup of chopped and caramelized onion
• 1/2 cup of chopped mushrooms
• 1/2 cup of shredded mozzarella cheese
• 1/2 cup of shredded provolone cheese
• 1-2 cup of marinara sauce

1. Prebake the dough according to instructions on the package.
2. Place all meat and vegetables on top of the pizza, then place cheese on top.
3. Bake for an additional 15 minutes, or until the cheese turns golden brown.

hm….pizza

• 1 can of pineapple
• 2 cup of chopped ham
• some toasted pin nuts
• 1 jar of pasta sauce
• 1 pizza crust
• some sliced cheddar cheese
• some sliced Mozzarella cheese

1. Baked the crust follow the direction on the package
2. Place topping on top of the crust. Started with cheddar cheese, pasta sauce, pineapple, ham, and mozzarella.
3. Baked for additional 20 minutes and sprinkle toasted pin nuts on top.

餡料:

• 2-3磅 豬絞肉
• 韭菜丁2杯
• 3大匙麻油
• 3大匙醬油
• 白胡椒一些
• 鹽一些
• 雞湯粉一小匙

麵皮

• 2杯白麵粉
• 2杯全麥麵粉
• 1匙酵母粉
• 鹽一些
• 糖一匙
• 溫水一些

1. 先將白麵粉. 全麥麵粉. 酵母粉. 鹽. 糖 混勻. 慢慢加入溫水搓揉. 直到麵不沾手就剛好.
2. 將麵團放在溫暖處發約1小時.
3. 將餡料才料用手攪拌到混合均勻.
4. 麵摶切成約12-16等份. 桿平至圓形.
5. 麵片中央放一大匙餡. 將麵片外圍捏起來.
6. 將包子放入抹油後的盤子上.再讓包子麵皮發酵約30分鐘.
7. 蒸包子約20分鐘.

香濃好吃的包子好了.

• 絞肉一些
• 豆乾切片一些
• 韭菜花一把. 切塊
• 糖一小匙
• 醬油2大匙
• 油一大匙
• 鹽
• 雞湯1/2杯

1. 油鍋快炒肉. 加入醬油. 糖
2. 肉快熟時. 加入韭菜花. 雞湯. 鹽加蓋. 悶約6-8分
3. 加入豆乾. 炒一下.

Shrimp gives a unique flavor to the pizza. It is wonderful.

• 2 cup of large peeled shrimp
• 2 cup of pasta sauce
• 2 cup of chopped mushroom
• 1 cup of mozzarella cheese
• 1 cup of cheddar cheese
• store bought pizza dough

1. Bake the dough as directed on the package.
2. Cook mushrooms in sauce for 10 minutes and pour the sauce on top of the dough.
3. Place shrimp and cheese on top.
4. Bake for an additional 15 minutes.