Category Archives: pork recipes 豬肉食譜

5

Chinese BBQ 叉燒肉

October 28, 2007   asian food 亞洲烹調, FOOD 食物, pork recipes 豬肉食譜, Recipes 食譜

This is easy. All you need is 2 days of marination. Other than that, the oven does all the work.

  • 3 lbs pork loin
  • 1 bottle of Chinese BBQ sauce
  • 1 tbsp of chopped garlic
  1. stab the pork couple of times. Marinate the pork in BBQ sauce and garlic for 2 days.
  2. baked at 375 °F degree oven for 1 hr.

這好簡單歐. 烤箱做了所有的功.

  • 3磅豬瘦肉
  • 1罐叉燒醬
  • 1大匙蒜泥
  1. 在肉上切一些深的傷口. 抹上叉燒醬及蒜泥. 醃2天.
  2. 烤190度. 1小時
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4

Sauteed beet green 甜菜葉

October 25, 2007   fast recipes 快速食譜, pork recipes 豬肉食譜, Recipes 食譜

This is a new thing for us. Taste great and is very economical.

  • beet greens
  • 2 strips of bacon
  • salt, pepper
  • some chicken broth
  1. chop the leaf into bit sized pieces. Cut the bacon into small pieces.
  2. fry the bacon in a pan until almost cooked. Add salt while cooking.
  3. add beet greens.
  4. add chicken broth, cover. Cook until stems soften.
  5. add salt and pepper as desired.

甜菜. 我們的最新嘗試. 很好吃歐. 真的沒想到.

  • 甜菜葉
  • 一些培根
  • 鹽. 糊椒
  • 一些雞湯
  1. 將葉子洗淨. 切段. 培根也切段.
  2. 先將培根暴香. 加入葉子.
  3. 倒入雞湯. 蓋鍋. 悶到葉子莖不硬.
  4. 如需要. 加鹽. 糊椒
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11

Chinese Bun 包子

October 21, 2007   asian food 亞洲烹調, FOOD 食物, pork recipes 豬肉食譜, Recipes 食譜

I made these buns myself. ha…quite successful.

Dough:

  • 2 cups of flour
  • 3/4 cup of water (80°F)
  • 1 tsp of yeast
  • 1/2 tsp of salt

Filling:

  • 1 egg
  • 3 cups of chopped leeks
  • 3 cups of ground pork
  • 1/2 cup of soy sauce
  • 3 tbsp of sesame oil
  • 1 tsp white pepper
  1. mix all ingredients together and leave the dough in a warm place for 1 hour.
  2. separate the dough into 8-10 different pieces. Use a rolling pin to flatten them into large circles.
  3. mix all filling ingredients together.
  4. place a spoon full of filling in the middle of each wrapper.
  5. fold the dough over the filling from all sides and pinch the edge of the wrapper until closed on the top.
  6. steam for 20-30 minutes.

Be careful, they can stick together.
我自己做的包子. 粉好吃. 自己亂發明. 還好好吃說.

皮:

  • 2 杯麵粉
  • 3/4 杯溫水
  • 1 匙酵母粉
  • 1/2 匙鹽

餡:

  • 1 顆蛋
  • 3 杯碎韭菜
  • 3 杯豬絞肉
  • 1/2 杯醬油
  • 3 大匙麻油
  • 1 匙白糊椒
  1. 先將所有皮的料拌勻. 放在溫暖的地方1小時.
  2. 將麵糊分成8-9份. 桿平. 桿圓.
  3. 餡料都混好.
  4. 放一大匙在皮的中央.
  5. 用手指從邊邊一直捏捏捏. 直到所有的邊都密在一起了.
  6. 蒸20-30分鐘
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11

Stir Fried Noodle 水餃餡炒麵

October 14, 2007   asian food 亞洲烹調, FOOD 食物, pork recipes 豬肉食譜, Recipes 食譜

This is my new adventurous noodle. Tastes great and it’s easy.

  • 1 egg
  • 1 tbsp oil
  • 1tsp chopped garlic
  • 1 cup chopped leeks
  • 1 cup ground pork
  • 2 tbsp of soy sauce
  • 1/2 tsp sugar
  • 1 tsp sesame oil
  • 1 cup black pepper sauce
  • 1 serving Udon noodle
  1. Cook the noodles and rinse in cold water.
  2. fry the garlic in oil until fragrant, then stir the egg in.
  3. add pork, leeks, sugar, soy sauce, and sesame oil. Cook until pork is done.
  4. Add noodles to the pan and pour pepper sauce on top. Stir and serve.

這是包水餃剩的餡炒的麵. 好好吃歐

  • 餡: 1 杯豬絞肉
  • 1杯切碎的韭菜
  • 1匙麻油
  • 2-3大匙醬油
  • 1/2匙糖
  • 麵: 1 顆蛋
  • 烏龍麵
  • 黑糊椒醬
  • 1匙碎蒜
  • 油
  1. 先將餡料扮勻. 把烏龍麵煮熟. 過冷水
  2. 油鍋蒜爆香
  3. 將餡料炒入
  4. 加麵於鍋中. 倒上黑糊椒醬. 拌勻

真的不騙你. 好好吃歐.

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3

Bacon Roast Pork 烤培根豬肉捲

October 12, 2007   bakery 烘焙, FOOD 食物, pork recipes 豬肉食譜, Recipes 食譜

  • 1/2 lb pork loin
  • 5-6 strips of bacon
  • salt & pepper
  • 2 cups of soy sauce
  1. stab the pork loin several times and marinate it with soy sauce over night.
  2. wrap bacon around the pork loin and sprinkle with some salt and pepper.
  3. bake the pork with its marinade at 375°F oven for 1 hr.
  • 半磅豬瘦肉
  • 5-6條培根
  • 鹽.糊椒
  • 2杯醬油
  1. 在豬肉上切一些傷口. 然後用醬油醃一晚
  2. 用培根把豬肉完全包起來. 上面灑一點鹽及糊椒.
  3. 將豬肉跟醃漬醬油放在一起
  4. 進烤箱烤195度. 約1小時
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8

Bacon Shrimp 培根包蝦

October 7, 2007   FOOD 食物, pork recipes 豬肉食譜, Recipes 食譜, sea food recipes 海鮮食譜

Any food with bacon involved is sure to be a hit.

  • Bacon (One short slice for every Shrimp)
  • Shrimp (peeled)
  • salt, pepper
  1. cut bacon into small strips (enough to wrap around a single shrimp)
  2. wrap shrimp
  3. pan fry one side of shrimp until brown.
  4. sprinkle with salt and pepper.

Juicy, delicious bacon-wrapped shrimp is served.

什麼東西. 只要有培根的加入. 就好好吃歐

  • 培根 (夠包蝦的)
  • 蝦 (剝皮)
  •  鹽. 糊椒
  1. 將培根切斷
  2. 然後包在蝦子上
  3. 培根接口朝下. 在鍋中煎熟
  4. 灑一點鹽.糊椒. 就好了

超香…!!!

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9

My Grandma’s secret meat sauce 我外婆的秘密肉燥

October 3, 2007   asian food 亞洲烹調, FOOD 食物, pork recipes 豬肉食譜, Recipes 食譜, sea food recipes 海鮮食譜

This is my grandma’s famous signature meat sauce. It is wonderful.

  • 2 cups of ground pork
  • 2 cups of fish meat (swordfish)
  • 2 cups of squid
  • 1 cup of shallots (chopped)
  • 1 cup of dried shrimp
  • 1 cup of Chinese dried mushroom
  • 1/4 cup of oil
  • 1/4 cup of dried red onion
  • 1 cup of soy sauce
  • some sugar, sesame oil
  1. fry shallots in oil. Add dried shrimp. Cook until fragrant.
  2. add pork, fish and soy sauce.
  3. add dried red onion, squid and mushroom.
  4. add some sugar and sesame oil when all ingredients are cooked. (this could be salty, add water accordingly.)

我外婆好會做肉燥歐. 這種她做的肉燥好好吃. 拿來包粽子也很好.

  • 2 杯豬絞肉
  • 2 杯較硬的魚肉(切絲)
  • 2 杯墨魚 (切絲)
  • 1 杯紅蔥頭 (切丁)
  • 1 杯蝦米
  • 1 杯香菇(切絲)
  • 1/4 杯油
  • 1/4 杯油蔥酥
  • 1 杯醬油
  • 一些糖和麻油
  1. 油鍋將紅蔥頭. 蝦米一一爆香.
  2. 加豬絞肉. 魚肉和醬油. 都煮熟後
  3. 加所有剩下的食材
  4. 最後加一些糖和麻油.

如果太鹹可以多加點糖或水. 不過最重要的就是一開始的紅蔥頭要爆到夠香. 才加別的料.

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5

Homemade Udon Noodle Soup 自製烏龍麵 ($1.4 for Two)

September 24, 2007   asian food 亞洲烹調, cheap recipes 便宜食譜, FOOD 食物, pork recipes 豬肉食譜, Recipes 食譜

Homemade Udon noodles – in case you run out and you’ve got the jones for some udon.

  • 3 cups of flour (prox. $0.8)
  • 1 cup of water (prox.$0.2)
  • some salt (prox. $0.1)
  • a plastic bag (prox. $ o.3)

Total $1.4 for Two

  1. Mix water with flour and salt (some extra water might needed. Make sure the dough does not stick)
  2. Place the dough in plastic bag. Wait for 15 minutes
  3. Step on your dough repeatedly (yes, with your foot).
  4. Roll the dough flat
  5. Cut into thin, long strips
  6. Boil gently for a few minutes and add to your favorite soup.

You now have preservative-free, chewy, fresh Udon noodles.

自製烏龍麵. 方便. 又沒防腐劑

  • 3杯麵粉
  • 1杯水 (水量可能要增或減. 總之要調到不會沾手就是了)
  • 一些鹽
  • 1 個塑膠袋
  1. 將麵粉. 鹽跟水混合
  2. 放進塑膠袋. 等15分鐘
  3. 用腳來回踩麵團
  4. 將麵團壓扁. 變一大片
  5. 然後切一條一條長條
  6. 就像一般煮麵法煮麵

好摟…加一顆蛋在麵糊的話. 就是雞蛋麵. 不過要記得. 減水量

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4

Calzone 批薩水餃

September 10, 2007   bakery 烘焙, chicken recipes 雞肉食譜, FOOD 食物, pork recipes 豬肉食譜, western Food 西式烹調

Calzone are not as difficult as you may think.

  • Pizza dough
  • Some pasta sauce
  • Mozzarella cheese (grated)
  • Thinly sliced mushrooms (You can add anything you would like)
  • Chicken (cut into small pieces)
  1. Fully cook the chicken and mushrooms in a sauce pan and add pasta sauce.
  2. Flatten the dough and add chicken, mushroom, sauce and cheese in the on one half of the dough. Set aside a little extra cheese.
  3. Fold the dough over to create a sealed pocket. Bake in oven following the directions for the pizza dough.
  4. Add the extra cheese on the top of the Calzone for decoration. (Bake for another 5 minutes)

批薩水餃. 很簡單歐

  • 一包批薩皮
  • 一些義大利麵醬
  • 一些起司條
  • 蘑菇
  • 雞肉 (切小塊)
  1. 先將雞肉. 謨菇. 加醬在鍋中煮熟
  2. 將 批薩皮桿平. 加入鍋中的材料
  3. 將餅皮摺半. 按照批薩皮的烘烤指示烘烤
  4. 上面可以加一點起司當裝飾 (如加起司. 就再多烤5分鐘)
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6

Pork Rolet 豬排卷

September 8, 2007   FOOD 食物, pork recipes 豬肉食譜, Recipes 食譜, western Food 西式烹調

This Pork Rolet was my first attempt at the dish. It turns out it makes your mouth water even before you have a bite.  It is worth a try because I know you will love it.

  • Thinly sliced Pork (Sprinkle with salt and pepper)
  • 2 slices of cheese
  • 1/2 cups of flour
  • 1 egg (beat)
  • Some oil
  1. Beat the pork with a flat surface until thin.
  2. Roll the cheese into the middle of the pork
  3. Coat pork with flour and egg twice.
  4. Pan fry it in some oil over low heat for about 10 minutes on each side.

這道菜真的是既方便. 又好吃

  • 豬排肉(灑上一些鹽及糊椒)
  • 2片起司片
  • 1/2杯麵粉
  • 1個蛋 (打散)
  • 一些油
  1. 將肉排打到最薄
  2. 把起司捲在中間
  3. 一層麵粉. 一層蛋汁. 來回2次. 將肉排包裹起來
  4. 放入肉油鍋.兩面小火各煎10分鐘. 或等到肉排完全熟後. 就好了
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