Category Archives: Recipes 食譜
Baked Rice
- 2-3 cups of cooked rice (short grain) $0.5
- 2 links of Kielbasa or hot dog $1
- 1 cup of broccoli $1
- 1/2 cup of red pepper $0.5
- 1/4 cup of red onion $0.5
- 1/2 cup of chicken stock $0.5
- 1/2 cup of milk $0.5
- 1 cup of shredded cheese $1.5
- salt and pepper $0.1
Serve 2-4 people, total price $ 6
- Cut red pepper, onion, Kielbasa and broccoli into bit size.
- Mix milk and chicken stock in a sauce pan, cook until boil. Add salt and pepper to season.
- In a baking dish, place rice on the bottom and pour milk mixture in.
- Layer kielbasa, and vegetables on top.
- Sprinkle shredded cheese.
- Bake for 30 minutes or until cheese turns golden brown.
- Allow the rice to sit for 10 minutes before serving.
Beef Stew Noodle Soup
Ingredients:
- Beef
- carrots
- diakons
- 1 cup of soy sauce
- 1 cup of cooking wine
- 2 tsp of sugar
- 1 tsp of sesame oil
- 1-2 star anise
- water
- some chopped cilantro
- Cook beef in boiled water for 15 minutes.
- Rinse beef in cold water.
- Mix soy sauce, cooking wine, sugar, sesame oil, star anise, and beef in another pot of boiled water.
- Cook the stew in low heat, cover with lid for 1 hour or until beef is tender.
- Cut carrots and diakons in bite size.
- Cook carrots and diakons with beef stew for additional 3o minutes.
- Add salt to season. Serve with noodle.
Kielbasa Risotto
- Some Kielbasa
- 1-2 cup of rice
- 2 cup of Chicken Stock
- 1 cup of broccoli
- 1 orange/red pepper
- 1 onion
- black pepper and salt
- oil
- Cut Kielbasa, pepper and onion into small bite size.
- Fry onion with oil until fragrant.
- Add Kielbasa, cook until golden brown.
- Add rice and chicken stock, cover with lid. Cook in low heat for about 30 minutes or until the rice is al dente.
- Mix broccoli and pepper with rice. Cover with lid for another 10 minutes.
- Add salt and pepper to taste.
Chicken Salad Sandwich
- 1 leftover rotisserie chicken
- some boiled potatoes
- some chopped onion and cucumber
- black pepper, salt
- 5 tablespoons of mayonnaise
- some canned corn
- sliced bread
- Pull meat from the leftover rotisseries chicken
- Cut potato into bite sized pieces
- Mix chicken meat with corn, mayonnaise, onion, cucumber, potato and add pepper, salt to season
- Place chicken salad in fridge for 10 minutes
- Serve salad in two slice of bread and enjoy
Beef Wellington
This is one of my most successful dishes.
It is not difficult, and you can use this dish to easily impress your guests.
- 2 Filet Mignon
- 1 puff pastry sheet
- 6 slice of Prosciutto
- 2 Portobello mushroom
- 2-3 tps of German Mustard
- some salt and pepper
- olive oil
- 1 egg
- some plastic wrap
- Sprinkle salt and pepper on both side of the steaks.
- Pan fry steaks until brown on both side with a little bit of olive oil. Set steaks aside.
- Blend mushroom in a food processor with some salt and pepper.
- Pan fry mushroom in a pan without oil. Cook until the water is cooked out of the mushroom.
- Lay down a big sheet of plastic wrap, arrange strips of Prosciutto on top.
- Spread cooked mushrooms on top of the Prosciutto, than add steaks in the center.
- Fold plastic wrap over and tightly wrap steak into a bundle.
- Refrigerate for 15 minutes.
- Unwrap the plastic wrap, place the bundle on top of the puff pastry.
- Roll the Puff pastry around the steak.
- Beat the egg and brush egg mixture inside and out of the puff pastry.
- Refrigerate for another 10 minutes.
- Bake the beef wellington in oven 400F until puff pastry golden brown.
- Allow beef wellington to rest after baking for 10 minutes before serving.
Salami Mozzarella
- Fresh Mozzarella cheese
- Salami
- Sun dry tomato in olive oil or herbs
- Cilantro or Parsley
- Slice Mozzarella cheese
- Slice Salami into slices
- Place sliced cheese, salami, sun dry tomato, and parsley on top of each other.
- Drizzle some oil from the tomato on top.
- Enjoy with cracker or bread.
Tomato Mozzarella Basil
- Tomato
- Mozzarella
- Basil
- Olive oil
- Salt and pepper
- Slice the tomato and mozzarella cheese.
- Chop up basil
- Place tomato and mozzarella in a plate and sprinkle basil on top.
- Drizzle olive oil on top. Add salt and pepper to taste.
Mixed Green Salad
- some mixed green salad
- some canned pear and canned pear juice
- some olive oil
- garlic powder
- salt and pepper
- dried cranberry
- cut pear into bite sized pieces
- mix salad, pear, olive oil, pear juice, garlic powder, cranberry and some salt and pepper
- toss and serve
Seaweed salad
- 1 bag of seaweed
- some dry chili
- some sesame oil
- some white sesame
- some chopped cilantro
- some white vinegar
- Wash seaweed in cold water.
- Boil a pot of water, cook seaweed for 5 minutes.
- Drain seaweed and cut it into bite sized pieces.
- Mix dry chili, sesame oil, white sesame, cilantro and white vinegar with seaweed.
- Refrigerate until chill.
Seaweed Jelly salad
- 1 bag of seaweed jelly
- some thin sliced seedless cucumber
- some thin sliced carrot
- some chopped cilantro
- 1-2 tbsp of mayo
- some salt
- Mix everything together.
- Refrigerate until chilled.