Seaweed salad

  • 1 bag of seaweed
  • some dry chili
  • some sesame oil
  • some white sesame
  • some chopped cilantro
  • some white vinegar
  1. Wash seaweed in cold water.
  2. Boil a pot of water, cook seaweed for 5 minutes.
  3. Drain seaweed and cut it into bite sized pieces.
  4. Mix dry chili, sesame oil, white sesame, cilantro and white vinegar with seaweed.
  5. Refrigerate until chill.
December 1, 2009 | No Comments »

Seaweed Jelly salad

  • 1 bag of seaweed jelly
  • some thin sliced seedless cucumber
  • some thin sliced carrot
  • some chopped cilantro
  •  1-2 tbsp of mayo
  • some salt
  1. Mix everything together.
  2. Refrigerate until chilled.
November 11, 2009 | No Comments »

Salmon Pasta

  • Slice of Salmon
  • Salt and pepper
  • pasta
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • 1/4 cup of chopped onion
  • 1 cup of chopped mushroom
  • 1/2 cup of chicken stock
  • oil
  1. Cook the pasta in salt water.
  2. Salt and pepper both side of the salmon. Pan fried it in oil until cooked.
  3. Set the salmon aside. Use the same pan, fry the onion in oil until fragrant.
  4. Add vegetable and chicken stock. When all vegetables are cooked.
  5. Put pasta in the pan and mix it with all other ingredients.
  6. Place the salmon on top of the pasta, cook for additional 5 minutes, and serve.
March 12, 2009 | No Comments »

Pan Fried Salmon

  • salt and pepper
  • oil
  • flour
  • cayenne pepper
  1. heat up the oil in a non-stick pan
  2. sprinkle salt, pepper and cayenne pepper on both side of the salmon
  3. when the oil is hot in the pan, place the salmon in the pan
  4. cook 7-8 minutes on one side and 5 minutes on another
January 18, 2009 | 2 Comments »

Shrimp Pizza

Shrimp gives a unique flavor to the pizza. It is wonderful.

  • 2 cup of large peeled shrimp
  • 2 cup of pasta sauce
  • 2 cup of chopped mushroom
  • 1 cup of mozzarella cheese
  • 1 cup of cheddar cheese
  • store bought pizza dough
  1. Bake the dough as directed on the package.
  2. Cook mushrooms in sauce for 10 minutes and pour the sauce on top of the dough.
  3. Place shrimp and cheese on top.
  4. Bake for an additional 15 minutes.
August 31, 2008 | 1 Comment »

Miso Salmon

  • 1 salmon fillet
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped carrots
  • 1/4 cup of chopped celery
  • 1/4 tsp seafood bouillon
  • 1/4 tsp of chicken bouillon
  • 1 tbsp of dark miso
  • 1 tbsp of sweet cooking wine
  • 1 cup of water
  • oil
  1. Pan fry the fillet in a skillet. When cooked, place the fillet on a plate.
  2. Add oil into the pan, cook onion until fragrant.
  3. Add carrots and celery, bouillon, miso, cooking wine and water. Cook until vegetables are softened.
  4. Add salmon back in the pan. Cook for an additional 10 minutes.
  5. Serve on top of rice.
August 13, 2008 | No Comments »

Seafood Gnocchi 鮮蝦馬齡薯義大利麵

  • 3-4 servings of Gnocchi
  • 2 cups of peeled shrimp
  • 2 cups of chopped mushrooms
  • 1 cup of white wine
  • 1 tsp of cilantro
  • 1 tsp of basil
  • salt, pepper
  • 1-2 tbsp of flour
  • 1 cup of chicken stock
  • 1 tsp of chopped garlic
  • olive oil
  1. Cook Gnocchi as directed on the package.
  2. Fry garlic until fragrant.
  3. Cook shrimp with some salt and pepper until lightly brown on the edges.
  4. Place the shrimp in a bowl. In the same pot, add mushrooms, white wine, chicken stock, pepper, cilantro and basil. Cook for 10 minutes.
  5. Stir in flour and add salt to taste.
  6. Mix Gnocchi and shrimps into the sauce and serve.

這種軟軟的馬齡薯義大利麵好好吃說. 加上蝦. 更鮮美

  • 3-4人份馬齡薯義大利麵
  • 2 杯去皮的蝦
  • 2 杯蘑菇丁
  • 1 杯白酒
  • 1 小匙香菜
  • 1 小匙九層塔
  • 鹽. 黑糊椒
  • 1-2 大匙麵粉
  • 1 杯雞湯
  • 1 小匙碎蒜
  • 一些橄欖油
  1. 先將馬齡薯義大利麵照包裝標名煮好.
  2. 油鍋將蒜暴香.
  3. 加入蝦. 煎熟後起鍋備用.
  4. 同一鍋中. 倒入蘑菇丁. 白酒. 香菜. 九層塔. 雞湯.及黑糊椒. 煮滾後再煮10分鐘.
  5. 加入麵粉. 湯汁變濃後 . 依需要加鹽.
  6. 將馬齡薯義大利麵何蝦拌入.
January 19, 2008 | 5 Comments »

Kimchi Soup 韓國泡菜湯

Recently, the weather is getting so cold. My husband and I are having soup almost everyday.
This Korean style Kimchi soup is extremely fitting for the season and can help you save some money on heating bills.

About 4 servings

  • 3 cups of Kimchi
  • 5 cups of Napa Cabbage (cut into bite sized pieces)
  • 1-2 Jalapenos (cut in half and with seeds removed)
  • 3-5 cups of cubed chicken breast
  • 8 cups of chicken stock
  • 8 cups of water
  • 5 tbsp of miso
  • 1 onion (chopped)
  • some oil
  • some salt
  1. Saute some chopped onion and jalapeno in oil. When fragrant add chicken and some salt.
  2. add kimchi, napa, chicken stock, miso and water. Bring to a boil and cook until Napa is softened.
  3. Add salt as desired.

Seafood is a nice additions as well.
韓國泡菜湯. 天氣冷. 我的最愛.

  • 3 杯韓國泡菜
  • 5 杯白菜
  • 一顆辣椒
  • 3-5 杯雞胸肉
  • 1 顆洋蔥
  • 8 杯雞湯
  • 8杯水
  • 5大匙味曾
November 23, 2007 | 5 Comments »

Bacon Shrimp 培根包蝦

Any food with bacon involved is sure to be a hit.

  • Bacon (One short slice for every Shrimp)
  • Shrimp (peeled)
  • salt, pepper
  1. cut bacon into small strips (enough to wrap around a single shrimp)
  2. wrap shrimp
  3. pan fry one side of shrimp until brown.
  4. sprinkle with salt and pepper.

Juicy, delicious bacon-wrapped shrimp is served.

什麼東西. 只要有培根的加入. 就好好吃歐

  • 培根 (夠包蝦的)
  • 蝦 (剝皮)
  •  鹽. 糊椒
  1. 將培根切斷
  2. 然後包在蝦子上
  3. 培根接口朝下. 在鍋中煎熟
  4. 灑一點鹽.糊椒. 就好了

超香…!!!

October 7, 2007 | 8 Comments »

My Grandma’s secret meat sauce 我外婆的秘密肉燥

This is my grandma’s famous signature meat sauce. It is wonderful.

  • 2 cups of ground pork
  • 2 cups of fish meat (swordfish)
  • 2 cups of squid
  • 1 cup of shallots (chopped)
  • 1 cup of dried shrimp
  • 1 cup of Chinese dried mushroom
  • 1/4 cup of oil
  • 1/4 cup of dried red onion
  • 1 cup of soy sauce
  • some sugar, sesame oil
  1. fry shallots in oil. Add dried shrimp. Cook until fragrant.
  2. add pork, fish and soy sauce.
  3. add dried red onion, squid and mushroom.
  4. add some sugar and sesame oil when all ingredients are cooked. (this could be salty, add water accordingly.)

我外婆好會做肉燥歐. 這種她做的肉燥好好吃. 拿來包粽子也很好.

  • 2 杯豬絞肉
  • 2 杯較硬的魚肉(切絲)
  • 2 杯墨魚 (切絲)
  • 1 杯紅蔥頭 (切丁)
  • 1 杯蝦米
  • 1 杯香菇(切絲)
  • 1/4 杯油
  • 1/4 杯油蔥酥
  • 1 杯醬油
  • 一些糖和麻油
  1. 油鍋將紅蔥頭. 蝦米一一爆香.
  2. 加豬絞肉. 魚肉和醬油. 都煮熟後
  3. 加所有剩下的食材
  4. 最後加一些糖和麻油.

如果太鹹可以多加點糖或水. 不過最重要的就是一開始的紅蔥頭要爆到夠香. 才加別的料.

October 3, 2007 | 9 Comments »
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