Salad ingredients:

• 1 cup of shrimp
• some lettuce
• some carrots
• some cucumbers
• some rice vermicelli noodle
• some tofu
• some scallion

Sauce ingredients:

• 2 tbsp of sugarless peanut butter
• 1/2 tbsp of soy sauce
• 1 tbsp of rice vinegar
• 2 tbsp of lemon grass sauce
• 1/4 tbsp of sesame oil
• 1 tbsp of olive oil

1. Wash all vegetables.
2. Chop lettuce, carrots, cucumbers, scallion and tofu into bite size.
3. Boil vermicelli and shrimp until cooked. Rinse the noodle in cold water.
4. Mix all sauce ingredients together.
5. Serve sauce on salad.

• 1 bag of store bought pizza dough
• some tofu
• some cooked shrimp
• some sliced mushroom
• some chopped green onion
• 2 tbsp of lemon grass sauce
• 2 tbsp of peanut butter
• 1 tbsp of soy sauce
• 1 tsp of sesame oil
• some olive oil

1. Flatten the dough in a baking sheet. Brush some olive oil on the dough than bake it by following the direction on the package.
2. 10 minutes before the dough is fully cooked. Take the dough out from oven.
3. Mix lemon grass sauce, peanut butter, soy sauce and sesame oil together.
4. Spread the mixture on top of pizza crust.
5. Add tofu, shrimp, mushroom and green onion. If there are extra sauce, also spread it on top of the topping at this time.
6. Bake for additional 15 minutes or until the crust is golden brown and all toppings are warm.

• Pasta
• 1/2 cup of pin nuts
• 1 cup of sliced mushroom
• 1 cup of broccoli
• 1 cup of shrimp or chicken breasts
• salt and pepper
• 1 tbsp of bourbon
• 2 cup of chicken stock or vegetable stock
• 1 tbsp of butter

1. Cook pasta with some salt and pepper.
2. Toast pin nuts until golden brown.
3. In a sauce pan, cook chicken breasts and/or shrimp in butter.
4. Add stock in the sauce pan,  cook until boil.
5. Add mushroom, broccoli and bourbon. Cook until boil again.
6. Mix pasta with sauce.
7. Sprinkle pin nut on top.

• 1 bag of seaweed
• some dry chili
• some sesame oil
• some white sesame
• some chopped cilantro
• some white vinegar

1. Wash seaweed in cold water.
2. Boil a pot of water, cook seaweed for 5 minutes.
3. Drain seaweed and cut it into bite sized pieces.
4. Mix dry chili, sesame oil, white sesame, cilantro and white vinegar with seaweed.
5. Refrigerate until chill.

• 1 bag of seaweed jelly
• some thin sliced seedless cucumber
• some thin sliced carrot
• some chopped cilantro
• 1-2 tbsp of mayo
• some salt

1. Mix everything together.
2. Refrigerate until chilled.

• salt and pepper
• oil
• flour
• cayenne pepper

1. heat up the oil in a non-stick pan
2. sprinkle salt, pepper and cayenne pepper on both side of the salmon
3. when the oil is hot in the pan, place the salmon in the pan
4. cook 7-8 minutes on one side and 5 minutes on another

Shrimp gives a unique flavor to the pizza. It is wonderful.

• 2 cup of large peeled shrimp
• 2 cup of pasta sauce
• 2 cup of chopped mushroom
• 1 cup of mozzarella cheese
• 1 cup of cheddar cheese
• store bought pizza dough

1. Bake the dough as directed on the package.
2. Cook mushrooms in sauce for 10 minutes and pour the sauce on top of the dough.
3. Place shrimp and cheese on top.
4. Bake for an additional 15 minutes.

• 1 salmon fillet
• 1/4 cup of chopped onion
• 1/4 cup of chopped carrots
• 1/4 cup of chopped celery
• 1/4 tsp seafood bouillon
• 1/4 tsp of chicken bouillon
• 1 tbsp of dark miso
• 1 tbsp of sweet cooking wine
• 1 cup of water
• oil

1. Pan fry the fillet in a skillet. When cooked, place the fillet on a plate.
2. Add oil into the pan, cook onion until fragrant.
3. Add carrots and celery, bouillon, miso, cooking wine and water. Cook until vegetables are softened.
4. Add salmon back in the pan. Cook for an additional 10 minutes.
5. Serve on top of rice.

• 3-4 servings of Gnocchi
• 2 cups of peeled shrimp
• 2 cups of chopped mushrooms
• 1 cup of white wine
• 1 tsp of cilantro
• 1 tsp of basil
• salt, pepper
• 1-2 tbsp of flour
• 1 cup of chicken stock
• 1 tsp of chopped garlic
• olive oil

1. Cook Gnocchi as directed on the package.
2. Fry garlic until fragrant.
3. Cook shrimp with some salt and pepper until lightly brown on the edges.
4. Place the shrimp in a bowl. In the same pot, add mushrooms, white wine, chicken stock, pepper, cilantro and basil. Cook for 10 minutes.
5. Stir in flour and add salt to taste.
6. Mix Gnocchi and shrimps into the sauce and serve.

這種軟軟的馬齡薯義大利麵好好吃說. 加上蝦. 更鮮美

• 3-4人份馬齡薯義大利麵
• 2 杯去皮的蝦
• 2 杯蘑菇丁
• 1 杯白酒
• 1 小匙香菜
• 1 小匙九層塔
• 鹽. 黑糊椒
• 1-2 大匙麵粉
• 1 杯雞湯
• 1 小匙碎蒜
• 一些橄欖油

1. 先將馬齡薯義大利麵照包裝標名煮好.
2. 油鍋將蒜暴香.
3. 加入蝦. 煎熟後起鍋備用.
4. 同一鍋中. 倒入蘑菇丁. 白酒. 香菜. 九層塔. 雞湯.及黑糊椒. 煮滾後再煮10分鐘.
5. 加入麵粉. 湯汁變濃後 . 依需要加鹽.
6. 將馬齡薯義大利麵何蝦拌入.

Recently, the weather is getting so cold. My husband and I are having soup almost everyday.
This Korean style Kimchi soup is extremely fitting for the season and can help you save some money on heating bills.

About 4 servings

• 3 cups of Kimchi
• 5 cups of Napa Cabbage (cut into bite sized pieces)
• 1-2 Jalapenos (cut in half and with seeds removed)
• 3-5 cups of cubed chicken breast
• 8 cups of chicken stock
• 8 cups of water
• 5 tbsp of miso
• 1 onion (chopped)
• some oil
• some salt

1. Saute some chopped onion and jalapeno in oil. When fragrant add chicken and some salt.
2. add kimchi, napa, chicken stock, miso and water. Bring to a boil and cook until Napa is softened.
3. Add salt as desired.

Seafood is a nice additions as well.
韓國泡菜湯. 天氣冷. 我的最愛.

• 3 杯韓國泡菜
• 5 杯白菜
• 一顆辣椒
• 3-5 杯雞胸肉
• 1 顆洋蔥
• 8 杯雞湯
• 8杯水
• 5大匙味曾