vegetarian recipes 素食食譜 » Mrs. ThePoint

Tomato Mozzarella Basil

Tomato
Mozzarella
Basil
Olive oil
Salt and pepper

Slice the tomato and mozzarella cheese.
Chop up basil
Place tomato and mozzarella in a plate and sprinkle basil on top.
Drizzle olive oil on top. Add salt and pepper to taste.

Mixed Green Salad

some mixed green salad
some canned pear and canned pear juice
some olive oil
garlic powder
salt and pepper
dried cranberry

cut pear into bite sized pieces
mix salad, pear, olive oil, pear juice, garlic powder, cranberry and some salt and pepper
toss and serve

Seaweed salad

1 bag of seaweed
some dry chili
some sesame oil
some white sesame
some chopped cilantro
some white vinegar

Wash seaweed in cold water.
Boil a pot of water, cook seaweed for 5 minutes.
Drain seaweed and cut it into bite sized pieces.
Mix dry chili, sesame oil, white sesame, cilantro and white vinegar with seaweed.
Refrigerate until chill.

Seaweed Jelly salad

1 bag of seaweed jelly
some thin sliced seedless cucumber
some thin sliced carrot
some chopped cilantro
1-2 tbsp of mayo
some salt

Mix everything together.
Refrigerate until chilled.

Fennel salad

1 Fennel
Some red onion slices
1 tbsp of fennel seed
1 lemon
2 tbsp of vinegar
some salt
2 tbsp of extra virgin olive oil

Slice Fennel into thin slices.
Mix with lemon juice, vinegar. fennel seed, salt and olive oil.

Enjoy!

花生甜包 Peanut Sugar Bun

I made this peanut sugar bun a while ago. This is a great breakfast item.

Dough

2 cups of whole wheat flour
2 cups of all purpose flour
2 tsp of yeast
1 tbsp of sugar
Hot water

Filling

1 cup of peanut powder
1 cup of black and white sesame power
1 cup of sugar powder
Raisins

Mix dough – dry ingredients together, and slowly add hot water into the flour.
First use mixer to blend the flour together. When the dough is not as hot anymore, mix the dough by hand until it does not stick on the hand. Make sure the dough does not have lumps and the surface is smooth.
Cover with cloth and place the dough in a warm place to rise for 1 hour.
Cut the dough into golf ball sizes. Use a rolling pin to flatten the dough.
Mix all filing ingredients and place the filling in the middle of the dough.
Fold the edge of the dough to the center.
Place couple of raisins on top of the bun as desired.
Allow the buns to rise for additional 1 hour.
Steam the buns for 30 minutes.

Radish Tofu

1 package of dried radish
1 package of five spice tofu
some chopped cilantro
some chopped garlic
oil
1tsp sesame oil

Cut tofu into small cubes.
Fry the garlic in oil until fragrant.
Add radish and tofu. When cooked sprinkle with cilantro.
Add sesame oil to taste.

Sangria

1 bottle of red wine
1 cup of chopped apple
1 cup of chopped watermelon
1 sliced orange
1 lemon
1 tbsp of sugar

Pour entire bottle of wine in a pitcher. Mix it with sugar.
Squeeze lemon juice in the wine and add apple, watermelon and orange.
Place the wine in the fridge until chilled.

Enjoy this summer delight.

Sweetened Soy Bean Paste Tofu

Ground Pork
1 tsp chopped garlic
oil
Tofu
3 tbsp Sweetened soy bean paste
1 cup of mushroom
1 tbsp sesame paste
1/2 cup of water

Fry the garlic in oil until fragrant. Cut tofu into cubes
Add ground pork, when cooked, add tofu
Slice mushrooms and add into pot
When all ingredients are cooked add soy bean paste and sesame paste
Add 1/2 cup of water. Cover with lid.
Cook until all ingredients are fully cooked.
Serve with rice or noodle

Thai Curry

Delicious curry from 2 different cans. Easy, simple and fast.

1 can of Thai curry paste (There are lots of different types – I like masaman)
1 can of coconut milk
Any vegetables and/or meat you want, such as chicken breast, beef slices, eggplant, green pepper, baby corn, zucchini…etc.

See cooking instruction:

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