Tag Archives: beef

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Steak

March 10, 2012   fast recipes 快速食譜, FOOD 食物, Recipes 食譜, western Food 西式烹調

  • 1-2 slice of fine New York Strip Steaks
  • some salt and pepper
  • some oil
  1. Preheat oven for 425F.
  2. Sprinkle salt and pepper on both side of the steak.
  3. Add oil to a pan. Place steak in the pan when oil is hot.
  4. Fry steak about 30 sec. each side on high heat.
  5. Transfer steak into oven.
  6. Bake until the center of the steak is 135F for medium.
  7. When cooked, allow steak to sit for 5 minutes before cutting.

Enjoy !!!

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Naan Sandwich

December 24, 2011   asian food 亞洲烹調, bakery 烘焙, cheap recipes 便宜食譜, chicken recipes 雞肉食譜, fast recipes 快速食譜, FOOD 食物, Recipes 食譜

This is a fun version of my sandwich. Easy, fast, delicious and fun.

  • 1 piece of frozen naan
  • 2 tbsp of hummus
  • 1 tbsp of chopped green scallion
  • some roast beef
  1. Bake naan at 375 degree oven for 5 minutes or until the bread softened.
  2. Spread hummus on naan.
  3. Sprinkle scallion.
  4. Finally place roast beef on top.
  5. Bake the sandwich for additional 10 minutes.
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Comfort Food Dinner

December 10, 2011   personal 我的生活趣事

Pot Pie always a great easy comfort food.
I thought Beef Pot Pie is even better.

I bought this pie from the farm down the street.
Very delicious. I like the pie maker even put a cow shaped cutting on top.

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Beef Stew Noodle Soup

March 21, 2011   asian food 亞洲烹調, FOOD 食物, Recipes 食譜

Ingredients:

  • Beef
  • carrots
  • diakons
  • 1 cup of soy sauce
  • 1 cup of cooking wine
  • 2 tsp of sugar
  • 1 tsp of sesame oil
  • 1-2 star anise
  • water
  • some chopped cilantro
  1. Cook beef in boiled water for 15 minutes.
  2. Rinse beef in cold water.
  3. Mix soy sauce, cooking wine, sugar, sesame oil, star anise, and beef in another pot of boiled water.
  4. Cook the stew in low heat, cover with lid for 1 hour or until beef is tender.
  5. Cut carrots and diakons in bite size.
  6. Cook carrots and diakons with beef stew for additional 3o minutes.
  7. Add salt to season. Serve with noodle.
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Beef Wellington

December 11, 2010   bakery 烘焙, FOOD 食物, Recipes 食譜, western Food 西式烹調

This is one of my most successful dishes.
It is not difficult, and you can use this dish to easily impress your guests.

  • 2 Filet Mignon
  • 1 puff pastry sheet
  • 6 slice of Prosciutto
  • 2 Portobello mushroom
  • 2-3 tps of German Mustard
  • some salt and pepper
  • olive oil
  • 1 egg
  • some plastic wrap
  1. Sprinkle salt and pepper on both side of the steaks.
  2. Pan fry steaks until brown on both side with a little bit of olive oil. Set steaks aside.
  3. Blend mushroom in a food processor with some salt and pepper.
  4. Pan fry mushroom in a pan without oil. Cook until the water is cooked out of the mushroom.
  5. Lay down a big  sheet of plastic wrap, arrange strips of Prosciutto on top.
  6. Spread cooked mushrooms on top of the Prosciutto, than add steaks in the center.
  7. Fold plastic wrap over and tightly wrap steak into a bundle.
  8. Refrigerate for 15 minutes.
  9. Unwrap the plastic wrap, place the bundle on top of the puff pastry.
  10. Roll the Puff pastry around the steak.
  11. Beat the egg and brush egg mixture inside and out of the puff pastry.
  12. Refrigerate for another 10 minutes.
  13. Bake the beef wellington in oven 400F until puff pastry golden brown.
  14. Allow beef wellington to rest after baking for 10 minutes before serving.

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