Tag Archives: roast
Roast Artichoke
Roasted Artichoke. Easy, healthy and delicious choice.
- 1-2 Whole Artichoke
- 1/4 cup of chicken or vegetable stock
- pepper
- 1 tbsp of olive oil
- foil
- Wash the artichoke.
- In a baking dish, mix pepper, stock and oil together.
- Place artichoke in the baking dish. Rotate the artichoke in the mixture for 360 degree.
- Cover with foil.
- Bake in 375 degree oven for 45 minutes.
- Peel each leaf off and enjoy the bottom tip of the artichoke until reaching the heart.
- When reach the heart, cut heart in half. Cut off the hair in the center.
- Dip the heart in broth. And Enjoy!
Roast Chicken
- 1 Whole chicken
- 1/2 tsp of garlic salt
- some salt and pepper
- some olive oil
- some rosemary
- some seasoning salt if desired
- Wash the chicken throughly.
- Mix all seasoning with olive oil.
- Place chicken on a baking sheet.
- Stab chicken with a paring knife.
- Massage the olive oil mixture into chicken.
- Allow chicken to marinate for 30 minutes.
- Place fresh rosemary on top of chicken.
- Bake chicken for 1 hr in 375 degree oven or until the skin is golden brown.
- Allow chicken to chill for 10 minutes before serving.
2011 Spring BBQ
We finally bought a gas grill.
We used pizza dough to make the bread.
And put all the veggies we have around into work.
Simply brush some olive oil and salt on the veggies and grill them.
Above is my husband’s American way or eating Hamburger meat.
Below is my Asian way of eating it. ha…they are equally satisfying and delicious. ^_^
